Description

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi adipiscing gravida odio, sit amet suscipit risus ultrices eu. Fusce viverra neque at purus laoreet consequat. Vivamus vulputate posuere nisl quis consequat. Donec congue commodo mi, sed commodo velit fringilla ac. Fusce placerat venenatis mi. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Cras ornare, dolor a aliquet rutrum, dolor turpis condimentum leo, a semper lacus purus in felis. Quisque blandit posuere turpis, eget auctor felis pharetra eu.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi adipiscing gravida odio, sit amet suscipit risus ultrices eu. Fusce viverra neque at purus laoreet consequat. Vivamus vulputate posuere nisl quis consequat. Donec congue commodo mi, sed commodo velit fringilla ac. Fusce placerat venenatis mi. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas.

Ingredient

  • 1/3 cup (80ml) milk
  • 1 red onion, thinly sliced
  • 1 cup mint leaves, coarsely shredded
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh mint, chopped
  • 1 teaspoon lemon zest

Instructions

  1. To make sauce, spray a frying pan with oil and place over a medium-high heat.
  2. Add onion, garlic and cumin. Cook, stirring, for 3-4 minutes until onion has softened.
  3. Place the peas in a bowl. Use a fork to mash until coarsely crushed. Stir in the haloumi and egg.
  4. Heat 2 tablespoons of oil in a frying pan over medium heat. Pour three 1/4-cupfuls of pea mixture around the pan, allowing room for spreading.
  5. Serve fritters with sauce and salad.